Rotel Chicken

10 ingredients
1 steps

Ingredients

  • 4 large breasts, boiled and deboned
  • 2 large onions
  • 1 large bell pepper
  • 1/2 stick oleo
  • 1 large pkg. thin spaghetti
  • 8 oz. Velveeta, cubed
  • 1 can Ro-Tel tomatoes
  • 1 small can English peas
  • 2 Tbsp. Worcestershire
  • broth from chicken

Directions

  1. 1
    Saute onions and bell pepper in oleo. Combine all ingredients and place in lightly greased baking pan. Cover and bake at 400° for 30 minutes.

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