Fudge Frosting

5 ingredients
2 steps

Ingredients

  • 1/2 cup butter or margarine
  • 1/3 cup milk
  • 1/4 cup cocoa
  • 1 (1-pound) package powdered sugar
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Melt butter in a saucepan over medium heat. Whisk in milk and cocoa, and bring mixture to a boil. Remove from heat. Gradually add powdered sugar, stirring until smooth; stir in vanilla extract.
  2. 2
    NOTE: To thin frosting, add 1 to tablespoons milk.

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