Rotel Chili

8 ingredients
5 steps

Ingredients

  • 1 lb. ground chuck
  • 2/3 c. chopped onion
  • 1 Tbsp. chili powder (or to taste)
  • 1 (8 oz.) can tomato sauce
  • 1 (15 oz.) can pork & beans
  • 1 (10 oz.) can Rotel tomatoes and chilies
  • 1 (10 3/4 oz.) can cream of celery soup
  • 2 c. water

Directions

  1. 1
    Combine ground chuck and onions in soup pot.
  2. 2
    Cook over medium heat until chuck is browned and onions are tender.
  3. 3
    Add chili powder and stir.
  4. 4
    Add remaining ingredients and bring to a boil.
  5. 5
    Reduce heat to low and simmer for about 15 minutes.

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