Biscuit Blossoms
4 ingredients
5 steps
Ingredients
- 1 can Refrigerator Biscuit Dough, 12 Oz Or A 10-count Size Can
- 3/4 cups Strawberry Preserves
- 1/4 teaspoons Ground Cinnamon
- 1/4 teaspoons Ground Nutmeg
Directions
-
1Preheat oven to 375 F.
-
2Spray a 12-count muffin pan with cooking spray. Cut each biscuit into 3 equal-sized sections. Stand 3 sections each into 10 of the muffin cups. Fold back each section slightly to fold it out like a leaf. Press edges and bottom firmly together.
-
3Combine preserves and spices in a small bowl. Place a tablespoon of the mixture in the center of each cup.
-
4Bake for 10 minutes or until lightly browned. Cool slightly before removing from pan. Serve warm.
-
5Adapted from Cooking for Kids.
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