Biscuit Blossoms

Directions

1. 1
   Preheat oven to 375 F.
2. 2
   Spray a 12-count muffin pan with cooking spray. Cut each biscuit into 3 equal-sized sections. Stand 3 sections each into 10 of the muffin cups. Fold back each section slightly to fold it out like a leaf. Press edges and bottom firmly together.
3. 3
   Combine preserves and spices in a small bowl. Place a tablespoon of the mixture in the center of each cup.
4. 4
   Bake for 10 minutes or until lightly browned. Cool slightly before removing from pan. Serve warm.
5. 5
   Adapted from Cooking for Kids.