Rotel Chili

Name: Rotel Chili
Ingredients: 2 lb. chili meat or lean ground beef; 3 Tbsp. chili powder; 1 1/2 tsp. cumin, ground; 1/4 tsp. garlic, granulated; 1/8 tsp. oregano powder; 1 tsp. salt; 1 medium onion, chopped; 1 (10 oz.) can Ro-Tel tomatoes and green chilies; 1 (16 oz.) can whole tomatoes; 1 1/2 cans water

10 ingredients

7 steps

Ingredients

2 lb. chili meat or lean ground beef
3 Tbsp. chili powder
1 1/2 tsp. cumin, ground
1/4 tsp. garlic, granulated
1/8 tsp. oregano powder
1 tsp. salt
1 medium onion, chopped
1 (10 oz.) can Ro-Tel tomatoes and green chilies
1 (16 oz.) can whole tomatoes
1 1/2 cans water

Directions

1

Place meat into a large saucepan and cook to a light gray color (grease may be drained).
2

Add chopped onion, chili powder, cumin, garlic, oregano and salt.
3

Stir thoroughly and heat for 1 to 2 minutes.
4

Stir in tomatoes and green chilies, whole tomatoes and water.
5

Bring to boil; reduce heat and cover.
6

Simmer for 1 hour.
7

Serves 6.