Pepper Steak

Ingredients

• 1 -2 lb stew meat
• 1 large onion, sliced into bite size chunks
• 1 large bell pepper, sliced into bite size chunks
• 1 clove garlic, crushed
• 3 stalks celery, chopped into bite size chunks
• 1 can diced tomato, 15 oz
• 1 can tomato sauce, 8 oz
• 1 -2 tablespoon dry oregano leaves
• 1 -2 tablespoon dry thyme leaves
• 1 -2 tablespoon dry basil leaves
• 2 tablespoons oil
• salt
• 2 cups cooked rice