Rotel Chip Dip

4 ingredients
2 steps

Ingredients

  • rotel tomatoes in Mexican food section at grocery store
  • 8 ounces cream cheese
  • 2 cans tomatoes
  • 2 pounds Velveeta

Directions

  1. 1
    Soften the cream cheese. Drain tomatoes, reserving some juice to help make smooth. We use 1 can tomatoes to 1 package of cream cheese. If this is too hot, use 2 packages to 1 can.
  2. 2
    You may also make it using Velveeta and keep hot in a fondue pot. Both are great for all kinds of chips and vegetables.

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