Rotel Cups
5 ingredients
3 steps
Ingredients
- 1 (10 ounce) can Rotel tomatoes & chilies, drained (almost all the way)
- 1 (4 ounce) bag bacon pieces
- 1 cup swiss cheese, shredded
- 1 cup mayonnaise
- 3 (15 count) packages miniature phyllo cups, thawed
Directions
-
1Preheat oven to 350. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 minutes.
-
2**can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage.
-
3makes: 45 cups.
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