Tres Leches
12 ingredients
12 steps
Ingredients
- 1 1/2 cup Flour
- 1 tsp Baking powder
- 1/2 cup Unsalted butter
- 1 cup White sugar
- 5 Eggs
- 1/2 tsp Vanilla extract
- 2 cup Whole milk
- 14 oz Can sweetened condensed milk
- 12 oz Can evaporated milk
- 1 1/2 cup Heavy cream
- 1 cup White sugar
- 1 tsp Vanilla extract
Directions
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1Preheat oven to 350F.
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2Grease and flour 9x13 in baking pan.
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3Sift flour and baking powder together in bowl and set aside.
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4Cream butter and 1 cup sugar until fluffy.
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5Add eggs and 1/2 tsp vanilla ext; beat well.
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6Add flour mixture to butter mixture a little at a time and mix until blended.
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7Pour batter into prepared pan.
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8Bake at 350F for 30 min.
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9Pull out of over and pierce cake several times with a fork.
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10Combine 3 milks together and pour on top of the cooled cake.
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11Whip the heavy cream, remaining 1 cup sugar, and 1 tsp vanilla ext until thick to make whipped cream.
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12Spread it over the cake, cover cake, and refrigerate at least 2 hrs.
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