Rotel Dip

4 ingredients
5 steps

Ingredients

  • 2 cans Ro-Tel tomatoes, diced or large can chunky salsa
  • 1 lb. hot sausage
  • 1 lb. Velveeta cheese
  • 1/2 c. milk

Directions

  1. 1
    Brown sausage; drain grease.
  2. 2
    Melt cheese slowly.
  3. 3
    Add all ingredients.
  4. 4
    Use hot or mild ingredients, great both ways.
  5. 5
    Keep warm and serve with nachos.

Products Matching These Ingredients

Salsa, hot

Foodtown

A NOVA 4

Salsa, mild

Foodtown

A NOVA 3

Salsa, medium

Foodtown

A NOVA 4

Chunky peanut butter

C NOVA 2
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Thick & chunky salsa, medium

B NOVA 4

Chunky blue cheese dressing

E NOVA 4
NEUFCHÂTEL CHEESE

NEUFCHÂTEL CHEESE

Kroger

D NOVA 4
Neufchâtel Cheese 1/3 Less Fat

Neufchâtel Cheese 1/3 Less Fat

Lucerne

E NOVA 4
Neufchâtel Cheese

Neufchâtel Cheese

Great Value

D NOVA 4

More Recipes to Try

Philadelphia Cream Cheese Ball

5 ingredients

Four Day Pickles

7 ingredients

Mixed Vegetable Casserole

5 ingredients

Beet Salad

8 ingredients

Taco Dip

10 ingredients

Volcano Cake

5 ingredients

Taco Salad

8 ingredients

Southwestern Chicken Salad Spirals

10 ingredients

Aunt Montez'S Cracker Thing

5 ingredients

White Chili

16 ingredients

The Ultimate Chocolate Chip Cookies

13 ingredients

Strawberry Candy

4 ingredients