Rotel Dip

4 ingredients
5 steps

Ingredients

  • 2 cans Ro-Tel tomatoes, diced or large can chunky salsa
  • 1 lb. hot sausage
  • 1 lb. Velveeta cheese
  • 1/2 c. milk

Directions

  1. 1
    Brown sausage; drain grease.
  2. 2
    Melt cheese slowly.
  3. 3
    Add all ingredients.
  4. 4
    Use hot or mild ingredients, great both ways.
  5. 5
    Keep warm and serve with nachos.

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