Broccoli Mushroom Soup

Directions

1. 1
   Clean and cut broccoli.
2. 2
   Steam in 1/2 cup water until tender. Set aside.
3. 3
   Melt butter in saucepan over medium heat.
4. 4
   Add flour to make a roux.
5. 5
   Cook 2 to 4 minutes.
6. 6
   Add bouillon, stirring with a wire whip and bring to a boil.
7. 7
   Add broccoli, mushrooms (sliced), half and half and spices.
8. 8
   Heat, but do not boil.