Lemon Cream Pie

Directions

1. 1
   Beat egg yolks in saucepan.
2. 2
   Combine sugar and flour; add to eggs.
3. 3
   Gradually add milk.
4. 4
   Mix until smooth.
5. 5
   Add lemon rind and slowly add lemon juice, mixing well.
6. 6
   Cook over medium heat, stirring constantly, until filling is smooth and thick.
7. 7
   Remove from heat and cool slightly.
8. 8
   Pour into baked 9-inch pie shell.