Rotel Green Beans

Directions

1. 1
   Drain green beans.
2. 2
   Pour 1 can into a 2-quart casserole dish. Slice onion into rings.
3. 3
   Mix cream of mushroom soup and Ro-Tel tomatoes together.
4. 4
   Pour 1/2 of soup mixture over the beans. Place 1/2 of the onion on top and sprinkle with half the grated cheese.
5. 5
   Add the second can of green beans and repeat layers of soup mixture, onion and grated cheese.
6. 6
   Top with bacon slices. Bake at 325° to 350° for 45 minutes to 1 hour.