Rotel Potatoes

7 ingredients
5 steps

Ingredients

  • 1 can Ro-Tel tomatoes
  • 1 can Cheddar cheese soup
  • salt and pepper to taste
  • 8 to 10 small potatoes
  • 1 can cream of mushroom soup
  • 1 Tbsp. onion flakes
  • 1/4 stick butter

Directions

  1. 1
    Slice potatoes thin; place in baking dish.
  2. 2
    Sprinkle with salt, pepper and onion flakes and cut up butter on top of potatoes.
  3. 3
    Mix Ro-Tel and soups together.
  4. 4
    Pour over potatoes.
  5. 5
    Bake at 350° for 1 hour or until tender.

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