Rotel Potatoes

7 ingredients
4 steps

Ingredients

  • 6 to 8 potatoes
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1 (4 oz.) can mushrooms
  • 1 lb. Velveeta cheese
  • 1 can Ro-Tel
  • 1/2 stick butter

Directions

  1. 1
    Cook onion and pepper in butter.
  2. 2
    Add remaining ingredients. Blend together.
  3. 3
    Cook potatoes until almost done.
  4. 4
    Then pour onion mixture over potatoes and bake at 350° until bubbly.

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