Pan De Agua

Directions

1. 1
   Di solve the yeast in warm water (80° F). Let is sit for 25 minutes until the water is foamy.
2. 2
   Mix it with the salt and the flour.
3. 3
   Knead the dough for 10 minutes until the consistency is elastic.
4. 4
   Let it rise for 1 hour and 45 minutes.
5. 5
   Punch it and let it rise again for another 45 minutes.
6. 6
   Give the dough a long (french loaf type) shape, cut a slit down the middle, and bake it at 450-475°F for 20 minutes or until it reaches a golden color.
7. 7
   For a crunchy crust put a small ovenproof container with water in the oven when baking the bread.