Beer Muffins

3 ingredients
1 steps

Ingredients

  • 4 c. Bisquick
  • 5 Tbsp. sugar
  • 1 (12 oz.) can beer, chilled

Directions

  1. 1
    In a large bowl, combine Bisquick and sugar. Mix well. Gradually add beer and stir until well incorporated. Divide batter equally into well-greased 12 count muffin tin. Bake in preheated 350° oven for 40 to 45 minutes or until muffins are large and puffy and lightly browned on top. Makes 12 muffins.

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