Rotel Rice Casserole
9 ingredients
1 steps
Ingredients
- 1 lb. ground beef
- 1 chopped onion
- 1 chopped bell pepper
- garlic to taste
- 1 can Ro-Tel tomatoes (drain 1/4 of juice and fill back with water)
- 1 c. dry instant rice
- 2 c. grated cheese
- 1 can cream of mushroom soup
- salt to taste
Directions
-
1Brown meat and drain. Add onion, bell pepper and garlic; cook until tender. Add tomatoes and juice; cook about 10 minutes in skillet. Add instant rice, soup and salt. Pour into casserole dish; bake at 350° for 20 minutes. Remove from oven and top with cheese. Return to oven for 10 minutes.
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