Rotel Soup

6 ingredients
3 steps

Ingredients

  • 1 to 2 lb. stew meat
  • 1 can Ro-Tel
  • 1 can whole kernel corn
  • 2 cans all-vegetable or Veg-All
  • 1 can lima beans
  • 10 to 15 strands spaghetti

Directions

  1. 1
    Cook meat in pan of water (about 3 cups); salt and pepper. Cook meat until done.
  2. 2
    Add remaining ingredients, except spaghetti.
  3. 3
    Add spaghetti about 1/2 hour before turning off soup. Cook soup for 1 to 2 hours on low.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Seasoning mix, beef stew

E NOVA 4

Golden sweet whole kernel corn, golden sweet

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Golden sweet whole kernel corn, golden sweet

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Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1
NEUFCHÂTEL CHEESE

NEUFCHÂTEL CHEESE

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Neufchâtel Cheese 1/3 Less Fat

Neufchâtel Cheese 1/3 Less Fat

Lucerne

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Neufchâtel Cheese

Neufchâtel Cheese

Great Value

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