Rotini Salad Bowl

Name: Rotini Salad Bowl
Ingredients: 8 ounces boxes rotini pasta; salt (for boiling water to cook pasta); 2 tablespoons vinegar; 2 tablespoons vegetable oil; 14 teaspoon pepper; 12 teaspoon salt; 1 tablespoon minced onion; 1 cup shredded cheddar cheese; 1 cup diced ham or 1 cup chicken, cooked; 12 cup mayonnaise; 1 cup diced celery, optional; 2 cups frozen peas, cooked as directed

12 ingredients

5 steps

Ingredients

8 ounces boxes rotini pasta
salt (for boiling water to cook pasta)
2 tablespoons vinegar
2 tablespoons vegetable oil
14 teaspoon pepper
12 teaspoon salt
1 tablespoon minced onion
1 cup shredded cheddar cheese
1 cup diced ham or 1 cup chicken, cooked
12 cup mayonnaise
1 cup diced celery, optional
2 cups frozen peas, cooked as directed

Directions

1

Cook pasta in boiling salted water as directed on box.
2

Drain pasta, place in large bowl and while still hot drizzle with oil and vinegar.
3

Add onion, salt, pepper and cheese and toss well.
4

Gently mix in remaining ingredients.
5

Chill thoroughly.