Spice Cupcakes

Name: Spice Cupcakes
Ingredients: 1 cup butter or margarine, softened; 1 1/4 cups firmly packed brown sugar; 2 eggs; 2 1/3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; 1 cup milk; Grated lemon rind

13 ingredients

3 steps

Ingredients

1 cup butter or margarine, softened
1 1/4 cups firmly packed brown sugar
2 eggs
2 1/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1 cup milk
Grated lemon rind

Directions

1

Cream butter; gradually add sugar, beating well. Add eggs; beat well.
2

Combine flour, baking powder, soda, salt, and spices; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
3

Spoon batter into greased muffin pans. Bake at 350° for 20 to 25 minutes. Remove to wire racks to cool completely. Frost with Lemon Frosting, and sprinkle with grated lemon rind.