Rotini Santornini Bake

Directions

1. 1
   Preheat oven to 375.
2. 2
   Lightly grease a 3 qt. rectangular baking dish; set aside.
3. 3
   Cook pasta according to pkg. directions. Drain.
4. 4
   In a very large bowl combine vinegar and pasta; toss to coat.
5. 5
   Stir beans, cheese, olives and tomatoes.
6. 6
   Sprinkle 1/4 c. of the bread crumbs in prepared dish.
7. 7
   Spoon the pasta mixture into the dish.
8. 8
   In a med. bowl stir together yogurt, milk, parmesan and flour until smooth.
9. 9
   Pour evenly over pasta mixture. Sprinkle top with remaining 1/4 c. bread crumbs.
10. 10
    Bake, covered for 25 min.
11. 11
    Uncover and bake 10 - 15 min more until heated through and top is lightly browned.
12. 12
    Let stand 10 mins. before serving. Makes 8 servings.