Rotini With Shrimp

Name: Rotini With Shrimp
Ingredients: 4 quarts water; 8 ounces uncooked spiral pasta; 1-1/2 pounds uncooked medium shrimp, peeled and deveined; 1 tablespoon butter; 2 tablespoons all-purpose flour; 1-1/2 cups 2% milk; 1/3 cup white wine or chicken broth; 1 tablespoon grated lemon peel; 1 teaspoon dill weed; 1 garlic clove, minced; 3/4 teaspoon salt; 1/8 teaspoon white pepper; 1/4 cup finely chopped green onions

13 ingredients

2 steps

Ingredients

4 quarts water
8 ounces uncooked spiral pasta
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1 tablespoon butter
2 tablespoons all-purpose flour
1-1/2 cups 2% milk
1/3 cup white wine or chicken broth
1 tablespoon grated lemon peel
1 teaspoon dill weed
1 garlic clove, minced
3/4 teaspoon salt
1/8 teaspoon white pepper
1/4 cup finely chopped green onions

Directions

1

In a Dutch oven, bring water to a boil. Stir in pasta; return to a boil. Boil, uncovered, for 5 minutes. Add shrimp; boil 3 minutes longer or until pasta is tender and shrimp turn pink.
2

In a saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the wine or broth, lemon peel, dill, garlic, salt and pepper. Drain pasta and shrimp; place in a serving bowl. Add sauce and toss to coat. Sprinkle with onions.