Apple Dapple Cake

11 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 1/2 c. oil
  • 2 c. sugar
  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 2 tsp. vanilla
  • 1/4 c. milk
  • 3 c. raw apples or 1 can apple slices
  • 1 c. coarsely chopped walnuts

Directions

  1. 1
    In large bowl, mix by hand the eggs, oil and sugar.
  2. 2
    Add and beat by hand all the rest of the ingredients.
  3. 3
    Add cut, drained apples and nuts last.
  4. 4
    Be sure apple pieces are no bigger than half and slice.
  5. 5
    Bake in 9 x 13-inch pan for 1 hour at 350°.
  6. 6
    It is done when it starts to pull away from sides of pan.
  7. 7
    Do not overcook.

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