Rough Apple Galette

Directions

1. 1
   Pastry.
2. 2
   Put the flour, salt, and sugar in a large bowl.
3. 3
   Add the butter pieces and pinch with the fingers to create a crumb texture. Make a well in the middle, and pour in the vanilla and water.
4. 4
   Quickly work in the flour to create dough.
5. 5
   Do not over-mix.
6. 6
   Pat into a disk, wrap in plastic, and refrigerate 15 minutes.
7. 7
   Preheat the oven to 450°F/230°C.
8. 8
   Roll the pastry into a round and lay on a baking sheet.
9. 9
   Filling.
10. 10
    Roll the pastry into a round and lay on a baking sheet.
11. 11
    Stir together the sugar, flour, and cinnamon in a bowl.
12. 12
    Toss in the apples to coat, and dump onto the pastry.
13. 13
    Dot with the butter.
14. 14
    Bring the edges of the pastry up over so they lay in, rough-edged, on the apples. They won't cover the apples completely.
15. 15
    Bake until the crust is crisp and golden and the apples soft to a fork and caramelized, 40 to 45 minutes.