Chicken Taco

6 ingredients
6 steps

Ingredients

  • 1 teaspoon margarine
  • 1 corn tortilla
  • 1 teaspoon taco sauce Mild, to 2 teaspoons
  • 4 tablespoons chicken Shredded
  • 2 tablespoons shredded cheese
  • 2 tablespoons shredded lettuce

Directions

  1. 1
    Heat the margarine in a frying pan and quickly saute the tortilla (about a minute on each side).
  2. 2
    Place the tortilla on a piece of waxed paper.
  3. 3
    Spread the taco sauce on the tortilla.
  4. 4
    Sprinkle the chicken, cheese, and lettuce on one-third of the tortilla.
  5. 5
    Then roll the tortilla up, starting with the side where the chicken mixture is and folding the ends in to prevent the mixture from dripping out.
  6. 6
    Wrap the waxed paper around the taco and pack it in a plastic bag.

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