Fig Pudding

Name: Fig Pudding
Ingredients: 1 cup bread crumbs; 1/2 pound figs; 1/4 pound suet; 1 cup milk; 1/2 cup flour; 3 eggs; 5 tablespoons sugar; grated nutmeg; butter

9 ingredients

4 steps

Ingredients

1 cup bread crumbs
1/2 pound figs
1/4 pound suet
1 cup milk
1/2 cup flour
3 eggs
5 tablespoons sugar
grated nutmeg
butter

Directions

1

Chop up the figs rather finely, and put them in a saucepan with the milk to cook for a quarter of an hour.
2

Put into a basin the bread crumbs, flour, and suet. Chopped up finely; also add the sugar and a very little grater nutmeg and mix them well together. Add the figs and milk, then the eggs well beaten, and whisk all thoroughly up with a fork.
3

Butter a shape, and pour the pudding in, cover with buttered paper and steam for two hours.
4

Serve with sweet sauce.