Rouille

Directions

1. 1
   Add the stock to the bread crumbs.
2. 2
   Let stand for a couple of minutes, then press out the bread.
3. 3
   In a large mortar, press the peppers and garlic.
4. 4
   When well pounded add the pressed bread crumbs.
5. 5
   Slowly stir in the oil, a couple of drops at a time.
6. 6
   Season with salt.