Cheese Cake Pecan Pie

Name: Cheese Cake Pecan Pie
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 large egg; 1/3 c. sugar; 1/4 tsp. salt; 1 tsp. vanilla extract; 1 unbaked 9-inch deep dish pastry shell; 1 1/4 c. chopped pecans; 3 large eggs, lightly beaten; 1 c. light corn syrup; 1/4 c. sugar; 1 tsp. vanilla extract

11 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 large egg
1/3 c. sugar
1/4 tsp. salt
1 tsp. vanilla extract
1 unbaked 9-inch deep dish pastry shell
1 1/4 c. chopped pecans
3 large eggs, lightly beaten
1 c. light corn syrup
1/4 c. sugar
1 tsp. vanilla extract

Directions

1

Preheat oven to 350°.
2

Combine the first 5 ingredients; beat at low speed with an electric mixer until smooth.
3

Pour into pastry shell.
4

Sprinkle evenly with pecans.
5

Combine the beaten eggs and remaining ingredients, mixing well.
6

Spoon over pecan layer.
7

Bake on the lowest rack for 35 minutes or until set. Makes 1 (9-inch) pie.