Roulade(Beef Rolls)

Directions

1. 1
   Beat steaks until thin.
2. 2
   Sprinkle with salt and pepper. Spread mustard on one side (I do not beat meat).
3. 3
   Lay a slice of bacon on top of the mustard on each steak.
4. 4
   Place a pickle at one end of the steak and roll it.
5. 5
   Tie or use pick to keep together. Melt shortening in a roasting pan and brown on all sides of the steak.
6. 6
   Add water.
7. 7
   Cover and cook in a preheated oven at 325° for 1 hour.
8. 8
   Thicken the sauce with flour.
9. 9
   Season with salt and pepper.