Rouladen

Directions

1. 1
   Tenderize steak.
2. 2
   Cut in triangles; spread with mustard, slice of onion, strip of bacon and slice of dill pickle.
3. 3
   Roll and fasten with toothpick.
4. 4
   Braise in hot skillet.
5. 5
   Add water and save liquid.
6. 6
   Remove toothpicks and put in a 13 x 9-inch baking dish. Pour soup and tomato sauce with reserved liquid over meat.
7. 7
   Bake in oven at 325° to 350° for 1 hour or until tender.
8. 8
   Serve over rice or noodles.
9. 9
   Serves 6.