Rouladen(Beef Roll-Ups)

8 ingredients
4 steps

Ingredients

  • large breakfast steaks
  • salt
  • pepper
  • paprika
  • bacon
  • chopped onions
  • 2 c. water
  • beef bouillon

Directions

  1. 1
    Pound steaks until they are 1/8 to 1/4-inch thick. Salt, pepper and season with paprika.
  2. 2
    Put 1 slice of bacon and chopped onions on each steak and roll up. Secure with a toothpick.
  3. 3
    Fry in oil or butter, then add 2 cups water and bouillon.
  4. 4
    Let cook 2 hours. This is very good served with mashed potatoes or noodles.

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