Rouladen(Beef Rolls)

Directions

1. 1
   Pound meat slices with steak mallet.
2. 2
   Spread mustard thinly over meat.
3. 3
   Sprinkle with salt, pepper, pickles, bacon and onions. Roll up and secure with skewers or string. Brown in butter.
4. 4
   Place in roaster with small amount of water. Cover and bake until tender, about 1 1/2 hours at 375°.
5. 5
   Make gravy with the broth and add sour cream before serving.