Rouladen(Doc Bowen Special)

Directions

1. 1
   Cut meat into 2-inch strips.
2. 2
   Spread each piece with mustard, then a strip of bacon and sprinkle with chopped onion.
3. 3
   Roll into bundles and secure with 2 toothpicks.
4. 4
   Dredge in (or cover with) flour and brown in cooking oil.
5. 5
   A good brown crust adds to flavor. When all are browned, add 1/2 cup water and cover.
6. 6
   Simmer for 1 1/2 to 2 hours, adding water if necessary.
7. 7
   (I do the simmering in crock-pot.)