Cheese Soup

7 ingredients
4 steps

Ingredients

  • 6 c. water
  • 4 cubes chicken bouillon
  • 2 1/2 c. cubed potatoes or hash browns
  • chopped onion
  • 20 oz. pkg. California Mix vegetables
  • 2 cans cream of chicken soup
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Bring water to boil, potatoes, onion and bouillon included with water.
  2. 2
    Boil for 20 minutes if using cubed potatoes, 10 minutes if using hash browns.
  3. 3
    Add vegetables and boil 10 minutes, or until done.
  4. 4
    Add soup and cheese and heat through.

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