Rouladen(German)

Directions

1. 1
   Pound roast slices in flour.
2. 2
   Put one slice of onion (or pearl onions) and 1/4 or 1/2 slice of bacon in each slice.
3. 3
   Roll the meat up and secure with toothpicks.
4. 4
   In an electric frypan, place 2 tablespoons oil and brown meat on all sides.
5. 5
   Remove the meat and place on a skewer.
6. 6
   Add flour to drippings; brown and add 1 cup water.
7. 7
   Put beef back in this gravy.
8. 8
   Simmer for at least 1 hour.