Rouladen(Steak Rolls)

Directions

1. 1
   Take a fairly thin round steak and beat well with a meat cleaver.
2. 2
   Cut into pieces approximately 2 1/2 x 6-inches.
3. 3
   Spread mustard on one side of each piece.
4. 4
   Put a long piece of dill pickle on each piece.
5. 5
   Roll up and wrap with a piece of bacon.
6. 6
   Secure with toothpick.
7. 7
   Brown on low heat in skillet along with small, cut up onion.
8. 8
   Add some tomato paste and hot water.
9. 9
   Cover and simmer until done.
10. 10
    You may thicken gravy with flour if you like.
11. 11
    Serve with rice.