Roulage

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Beat egg yolks slightly; add sugar and flour.
3. 3
   Beat.
4. 4
   Add cocoa and vanilla and fold in beaten (stiff) egg whites.
5. 5
   Grease 10 x 16-inch shallow sheet pan, cover with greased waxed paper or kitchen parchment.
6. 6
   (I use the parchment.) Spread batter and bake 12 to 14 minutes.
7. 7
   Turn out on damp towel that has been sprinkled with confectioners sugar and roll up. (May be frozen at this point.)
8. 8
   Defrost and unroll to assemble later.
9. 9
   Spread with part of Smucker's chocolate fudge.
10. 10
    Beat whipping cream; add enough Hershey chocolate syrup to make a rich chocolate cream.
11. 11
    Add 1 1/2 ounces rum or chocolate liqueur. Spread 1/2 of cream on top of fudge.
12. 12
    Roll up and cover with more chocolate fudge and rest of cream mixture.
13. 13
    Decorate with shaved bitter chocolate.