Easter egg nests

Directions

1. 1
   Melt the caramel chocolate in a microwave safe bowl in 30 second intervals in the microwave until fully melted
2. 2
   Mix the melted caramel chocolate in a large bowl with the cornflakes
3. 3
   Melt the plain milk chocolate in the microwave the same way and add this to the caramel/cornflake mix
4. 4
   Using a teaspoon, spoon the mixture into cupcake cases and top with 3 mini eggs per nest
5. 5
   Can be enjoyed immediately or left in the fridge for an hour or so to harden