Braised Eggplant

6 ingredients
5 steps

Ingredients

  • 1/2 cup chopped green onion
  • 2 large cloves garlic
  • 2 tablespoons vegetable oil
  • 1 pound eggplant
  • 1/2 cup chicken broth
  • 2 teaspoons soy sauce

Directions

  1. 1
    Chop green onion and put garlic through press; saute in hot oil for 2 minutes.
  2. 2
    Peel and cut eggplant in 3-inch strips.
  3. 3
    Add to skillet in single layer and cook over high heat until lightly browned on both sides.
  4. 4
    Add broth; cover and simmer about 10 minutes, until eggplant is tender.
  5. 5
    Stir in soy sauce and serve.

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