Round Bread Rolls

Directions

1. 1
   Put all the dough ingredients in a bread maker, and let it knead the dough.
2. 2
   Allow the dough to rise (1st proofing) at 30C until it is double in size.
3. 3
   Press the air out, and divide into 8 portions.
4. 4
   Roll into balls, and let them sit for 15 minutes.
5. 5
   Reshape them, and allow them to rise (2nd proofing) at 36C for 30 minutes.
6. 6
   Brush the surfaces with the beaten egg.
7. 7
   Bake in the oven for 10 minutes at 180C.
8. 8
   And they're done.