Round Cracked Wheat Bread

10 ingredients
7 steps

Ingredients

  • 1 1/2 c. cracked wheat
  • 1 1/2 c. water
  • 1 1/2 c. whole wheat flour
  • 1 envelope dry yeast
  • 2 Tbsp. sugar
  • 2 tsp. salt
  • 1/2 c. milk
  • 2 Tbsp. butter or margarine
  • 2 to 2 1/2 c. all-purpose flour
  • oil

Directions

  1. 1
    Mix well the cracked wheat and water; cover and let stand overnight.
  2. 2
    In large bowl of mixer, mix whole wheat flour, yeast, sugar and salt.
  3. 3
    Set aside.
  4. 4
    Heat milk and butter until very warm (120° to 130°, butter does not need to melt).
  5. 5
    Gradually add to flour mixture, then add soaked cracked wheat.
  6. 6
    Beat at medium speed for 3 minutes, scraping bowl occasionally.
  7. 7
    Stir in enough all-purpose flour to make moderately stiff dough.

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