Round Or Chuck Steak Casserole

Name: Round Or Chuck Steak Casserole
Ingredients: 1 to 1 1/2 lb. round steak, cut into 1/4-inch thick; 2 tsp. salt; 1 tsp. paprika; 2 Tbsp. flour; 1 medium onion, sliced; 4 small potatoes, sliced; 1 c. canned tomatoes; 1 Tbsp. ketchup; 2 Tbsp. shortening

9 ingredients

8 steps

Ingredients

1 to 1 1/2 lb. round steak, cut into 1/4-inch thick
2 tsp. salt
1 tsp. paprika
2 Tbsp. flour
1 medium onion, sliced
4 small potatoes, sliced
1 c. canned tomatoes
1 Tbsp. ketchup
2 Tbsp. shortening

Directions

1

Cut steak into 4 pieces.
2

Season with 1 teaspoon salt and paprika.
3

Coat with flour.
4

Brown in hot fat in heavy skillet. Transfer to casserole.
5

Place onion and potatoes over top.
6

Mix tomatoes, ketchup and remaining teaspoon salt; pour over potatoes. Cover and bake in 350°
7

oven for 1 1/4 hours.
8

If necessary add a little water.