Round Raisin Bread

Directions

1. 1
   Combine raisins, water and soda.
2. 2
   Bring to a boil.
3. 3
   When mixture begins to foam, remove from heat and cool.
4. 4
   Beat together eggs, sugar, salt and vanilla.
5. 5
   Add the raisin mixture alternately with flour to the egg mixture.
6. 6
   Pour batter into 4 well-greased and floured cans.
7. 7
   Bake a little over an hour at 350°.
8. 8
   Makes 4 servings.