Rolls

6 ingredients
4 steps

Ingredients

  • 4 c. self-rising flour
  • 1/4 to 1/2 c. sugar
  • 2/3 c. shortening
  • 2 c. warm water
  • 1 pkg. yeast
  • 1 egg

Directions

  1. 1
    Combine yeast and warm water together and set aside.
  2. 2
    In a large bowl, combine first three ingredients, then add yeast mixture and egg.
  3. 3
    Place a lid on your bowl and refrigerate about 15 minutes.
  4. 4
    Fill muffin pan half full and bake at 350° until done.

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