Round Steak

Directions

1. 1
   Cut round steak into serving-size pieces and brown on both sides in oil.
2. 2
   Place in roasting pan or dish.
3. 3
   Add onions that have been fried in oil and put on top of round steak.
4. 4
   Add pepper and salt (if desired), mushroom soup and water.
5. 5
   Soup should cover meat.
6. 6
   Bake at 350° for 1 1/2 hours.
7. 7
   May add carrots and potatoes and bake another hour or until tender.
8. 8
   May also be served over mashed potatoes.