Round Steak

8 ingredients
6 steps

Ingredients

  • 1 pkg. round steak
  • flour
  • salt and pepper
  • 1 onion, chopped
  • 1 can golden mushroom soup
  • 1 can cream of mushroom soup
  • 1 small container sour cream
  • 1 pkg. egg noodles

Directions

  1. 1
    Cut round steak into small pieces.
  2. 2
    Cover with flour, salt and pepper.
  3. 3
    Brown meat with onion in small amount of oil.
  4. 4
    Drain off oil, then add soups and sour cream.
  5. 5
    Simmer, stirring often, until meat is tender.
  6. 6
    Serve over egg noodles.

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