Round Steak

4 ingredients
6 steps

Ingredients

  • 2 lb. round steak
  • 1 pkg. onion soup mix
  • 1/4 c. water
  • 1 c. condensed cream of mushroom soup

Directions

  1. 1
    Cut steak into 5 or 6 pieces.
  2. 2
    Place in slow cooker.
  3. 3
    Add dry ingredients, water and soup.
  4. 4
    Cover and cook on low for 5 or 6 hours or longer if needed.
  5. 5
    Serve with mashed potatoes.
  6. 6
    Yields 5 or 6 servings.

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