Round Steak Appetizer

Directions

1. 1
   Slice the tenderized round steak into 2-inch strips.
2. 2
   Season with the salts.
3. 3
   Coat the strips with the flour.
4. 4
   Heat oil in electric skillet to approximately 400° to 425°.
5. 5
   Quickly fry the steak strips, browning well on each side in the hot oil.
6. 6
   Try and only turn the pieces once while frying.
7. 7
   Drain and cool on paper towels.
8. 8
   When strips are cool enough to handle, cut in approximately 2-inch squares.
9. 9
   Skewer the steak squares on toothpicks and serve with horseradish sauce for dipping.