Round Steak Bordelon

12 ingredients
5 steps

Ingredients

  • 1 round steak (per 2 persons)
  • 1/4 lb. butter
  • 1 yellow onion
  • 1 green pepper
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1/2 tsp. Tabasco sauce
  • 1 Tbsp. Worcestershire
  • 1 small can mushrooms
  • 4 oz. tomato sauce
  • 1 can green peas

Directions

  1. 1
    Trim and remove bone from steak.
  2. 2
    Powder lightly with sifted flour; rub in with fingers.
  3. 3
    Salt and pepper.
  4. 4
    Repeat on both sides.
  5. 5
    Brown steak, both sides, in melted butter; remove and set aside.

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